Expresso Martini Mexa
The Espresso Martini Mexa mixes mezcal, espresso, and corn liqueur for a smoky, bold twist on the classic.
Ingredients:
30 ml of mezcal Ciprería
10 ml of corn liqueur
A shot of espresso
A pinch of cardamom
A pinch of salt
Preparation:
- In a cocktail shaker, place all the ingredients with enough ice.
- Shake all ingredients vigorously and double strain into a coupe or martini glass.
- Decorate with a pinch of cardamom sprinkled on top.