Mezcal Mule
The Mezcal Mule combines smoky mezcal, zesty lemon juice, and spicy ginger beer for a bold twist on the classic mule.
Ingredients:
45 ml of mezcal Ciprería
15 ml of yellow lemon juice
Top of ginger beer
Natural syrup “optional”
Preparation:
- In a copper mug, place the mezcal, lemon and syrup. (If you do not have this mug, you can replace it with an old fashioned or short tiki glass)
- Fill with crushed ice and finish filling with ginger beer (approx. 100 ml)
- Decorate with a slice of lemon and fresh mint.